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AED 5,000

Restaurant Supervisor

  • First Name: Ashok
  • Last Name: Rasaily
  • City: Dubai
  • Country: United Arab Emirates
  • Phone No: 0506109945
  • Zip/Postal Code: 009771
  • Education: Bachelor
  • Field of Study: Business
  • College or University: Tribhuan University
  • Time Period: 4 years
  • Job Title: Restaurant Supervisor
  • Listed: August 28, 2015 5:51 pm
  • Expires: This ad has expired
AShok PP size photo

Work Experience

1- Restaurant Supervisor,March 2015 – Till now
Australian Pizza L.L.C (OZ PIZZA)
Dubai, U.A.E.

2-Restaurant Supervisor, August 2012-February 2015
Sense Gourmet -Figaros Pizza,
Sharjah, U.A.E.

3-Supervisor /Captain, June 2007 - July 2012
Hot Plate Restaurant,
Abu Dhabi, U.A.E.,

4-Receptionist, Jan. 2005-june2007
Hotel Shantanu Pvt. Ltd.,
Siddharthanagar, Nepal

• Ensuring the highest standards of food and beverage service.
• Keeping control of food and labor costs.
• Ensuring Health & Safety and also hygiene procedures & standards are maintained.
• Having an in-depth knowledge of all menus.
• Responsible for recruiting, training & developing restaurant staff.
• Dealing with and resolving customer complaints.
• Maximizing all business opportunities to drive sales.
• Communicating with the kitchen staff to ensure efficient food service.
• Manage delivery team to ensure timely and accurate customer deliveries and oversee daily activities of delivery team and provide provide guidance as needed.
• Liaising with the Head Chef to discuss and develop the menu.
• Overseeing client bookings & reservations.
• Organizing the daily and weekly routings for the Restaurant’s staff.
• Purchasing stock, supplies and negotiating best prices with trade suppliers
• Ability to create a great atmosphere & be a inspirational host.
• Monitoring sales and then writing informative reports for the Operation Manager.
• Maintains confidentiality of the information processed and informs problems to senior Manager when necessary.
• Maintain courteous, professional and effective working relationships with staff members at all levels of the organization.
• Performs accuracy inventory with Chef.


An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.

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Listing ID: 4755e09f78050e1

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