- First Name: Ashok
- Last Name: Rasaily
- City: Dubai
- Country: United Arab Emirates
- Phone No: 0506109945
- Zip/Postal Code: 009771
- Education: Bachelor
- Field of Study: Business
- College or University: Tribhuan University
- Time Period: 4 years
- Job Title: Restaurant Supervisor
- Listed: August 28, 2015 5:51 pm
- Expires: This ad has expired
1- Restaurant Supervisor,March 2015 – Till now
Australian Pizza L.L.C (OZ PIZZA)
2-Restaurant Supervisor, August 2012-February 2015
Sense Gourmet -Figaros Pizza,
3-Supervisor /Captain, June 2007 - July 2012
Hot Plate Restaurant,
Abu Dhabi, U.A.E.,
4-Receptionist, Jan. 2005-june2007
Hotel Shantanu Pvt. Ltd.,
DUTIES AND RESPONSIBILITIES:
• Ensuring the highest standards of food and beverage service.
• Keeping control of food and labor costs.
• Ensuring Health & Safety and also hygiene procedures & standards are maintained.
• Having an in-depth knowledge of all menus.
• Responsible for recruiting, training & developing restaurant staff.
• Dealing with and resolving customer complaints.
• Maximizing all business opportunities to drive sales.
• Communicating with the kitchen staff to ensure efficient food service.
• Manage delivery team to ensure timely and accurate customer deliveries and oversee daily activities of delivery team and provide provide guidance as needed.
• Liaising with the Head Chef to discuss and develop the menu.
• Overseeing client bookings & reservations.
• Organizing the daily and weekly routings for the Restaurant’s staff.
• Purchasing stock, supplies and negotiating best prices with trade suppliers
• Ability to create a great atmosphere & be a inspirational host.
• Monitoring sales and then writing informative reports for the Operation Manager.
• Maintains confidentiality of the information processed and informs problems to senior Manager when necessary.
• Maintain courteous, professional and effective working relationships with staff members at all levels of the organization.
• Performs accuracy inventory with Chef.
An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.